How to Create the Perfect Krispy Kreme

Remember a few months ago and my post about the "How To..." column?

Well, it's back.

Lucky you.

How to create the perfect Krispy Kreme
by Brooklyn and Aubrey Webb

Step #1:
Gather a huge group of some of the coolest people you know and throw around terms like: "glazed," "sprinkles," "deep-fried." The good ones will follow with no questions asked.

Step #2:
Run around the restaurant at FULL SPEED to work up your appetite.

Step #3:
Wear gloves.
Because according to some people - "germs are gross."

Step #4:Pick up doughnut. (This is easier said than done.)
Insert doughnut in vat of swirling chocolate.

Step #5:
Cover entirely with sprinkles.
If you can see any hint of bread or chocolate glaze, you must re-insert in sprinkles.
(Remember the golden rule:with kids and sprinkles, enough is never enough.)

Step #6:
Smile.
(P.S. How do I make these faces STOP!?! Every time the camera is out, this is what happens.)
(P.S. This picture deserves it's very own post with yet another Aubrey-look-a-like. Does anyone else see a Gremlin?!?)

Step #7:
Eat the doughnut off the table.
Hands are optional.
(It's a Krispy Kreme, people.
There is no time to waste on manners.)

Step #8:Enjoy.
Anyway you like.